Southwestern
Breakfast
Pumpkin Bread French- Toast with Chocolate Chips
Fruit Platter
Assorted Pastries and Breads
Eggs to Order
Bacon and Sausage
Lunch
Grilled Wedge of Ice Burg Lettuce, Fajita Style Prawns, Buttermilk “Ranch” Dressing, Crispy Bacon and Black Pepper Croutons
Chicken Masa Soup, Pico de Gallo, Guacamole and Fried Tortilla Salad
Cherry Limeade Pie with Graham Cracker Crust and Honey Lime Meringue
Dinner
Appetizer
Buffalo Empanadas with Coriander Cranberry Compote
Crab Cakes with Black Bean Salsa
Starter
Minced Beef Chili Rellano Stuffed with Golden Raisins,
Walnuts and Smoked Cheddar
Main course
Seared Skate Wing with Chili- Creamed Corn Grits, Bacon Brussel Sprouts and “Hanson’s” Jalapeño Jelly
Dessert
-Pistachio Six- Ways: Pistachio Short Bread with Pudding, Crumble, “Glass,” Ice Cream and Fairy Floss