Asian
Breakfast
Waffles with Candied Ginger and Roasted Pineapple Maple Syrup
Fruit Platter
Assorted Pastries and Breads
Eggs to Order
Bacon and Sausage
Roasted Tomatoes
Lunch
Lemon Grass and Pomegranate Soup with Langoustine, Shitake Rice Cake and Yuzu Foam
Black Cod Lettuce Wraps with Bean Sprouts, Carrot, Pickled Cucumber, Coriander and Basil
Caramelized Banana Spring Roll with Peanut Sauce
Dinner
Appetizer
Assorted Dim Sum: Prawn Toast, Pork Shu Mai and Steamed BBQ Pork Buns
Starter
Lobster Summer Roll with Galangal Gelee and Green Papaya Salad
Main course
Red Roasted Pork Tenderloin, Asian Sweet Potato Puree with Chinese Mustard Greens and Lemon-Basil Sauce
Dessert
Fresh Coconut Milk Tapioca with Lychee Meringue