Asian
Breakfast
Eggs Benedict with Wasabi Hollandaise
Fruit Platter
Assorted Pastries and Breads
Eggs to Order
Bacon and Sausage
Roasted Tomatoes
Lunch
Trio of Tartare: Scallop with Sweet Soy “Pudding” and Plum Confit Yellow Tail Tuna with Miso Foam Blue Fin Tuna,
Sancho Pepper and Sesame “Oil”
Chili Squid Salad of Pickled Veggies, Somen Noodles, Garlic Chips and Seaweed
Mango Trifle with Tangerine-Anise Jelly and Asian Pear Chantilly
Dinner
Appetizer
Duck Wonton with Cherry Sweet and Sour
Honey and Sesame Drumsticks with Tamarind BBQ
Crab Roll with Creamy Bay Scallops, Ginger Caviar, Wasabi Gel and Soya Foam
Starter
Soy Cured Salmon with Apricot Chinese Mustard, Taro Chips and Szechwan Peppercorn Emulsion
Main course
Palm Sugar Crusted Veal Fillet with Shiso Chimichuri, Coconut Fried Rice, Fresh Pea and Thai Basil Butter Sauce
Dessert
Tempura Fruit with Sesame Caramel Drizzle