American
Breakfast
Porridge with Cinnamon-Bourbon Braised Apples
Fruit Platter
Assorted Pastries and Breads
Eggs to Order
Bacon and Sausage
Roasted Tomatoes
Lunch
Oven Roasted Beet Root Salad with Goat Cheese Mousse
Grilled Brioche Sandwich with Fillet of Beef, Mexican Chili Mayo, Gruyere Cheese,
Sautéed Onions and Peppers. Served with Regular and Sweet Potato Fries
Pear Hash Browns with Nutmeg Ice Cream and White Chocolate
Dinner
Appetizer
Fried Green Tomato “Chips” with Grilled Prawns and Cajun Butter
Grilled Rare Kangaroo Nachos, Aged Cheddar, Avocado and Smoked Coriander Salsa
Starter
Pea Soup with Pork Belly and Chipotle Cream
Main course
Root Beer Glazed Beef Short Ribs on Green Chili Corn Bread Stuffing, Black Eyed Pea Salad and Creamed Spinach
Dessert
“Key” Lime Pie with Strawberry Compote